Thom Britton talks about how going live on social media can help build your audience. He explains what it means to go live, how to use live most effectively, and shares the gear that you need to get started.
Thom is a fire eater, a classically trained Chef, and a director and producer of circus shows. He has worked for Master Chef Rick Bayless, opened for Green Day, and has won acclaim for his one-man show, “FreakShow & Tell.”
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